Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization
Crossref DOI link: https://doi.org/10.1007/s11130-016-0563-4
Published Online: 2016-07-12
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Fu-Long
Chiou, Robin Y.-Y.
Chen, Wei-Cheng
Ko, Huey-Jiun
Lai, Li-Jung
Lin, Shu-Mei
Funding for this research was provided by:
Ministry of Science and Technology, Executive Yuan, ROC ((NSC 97-2313-B415-008-MY3))
License valid from 2016-07-12