Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice
Crossref DOI link: https://doi.org/10.1007/s11130-016-0578-x
Published Online: 2016-09-27
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Márquez-Aguirre, A. L.
Camacho-Ruíz, R. M.
Gutiérrez-Mercado, Y. K.
Padilla-Camberos, E.
González-Ávila, M.
Gálvez-Gastélum, F. J.
Díaz-Martínez, N. E.
Ortuño-Sahagún, D.
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