Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages
Crossref DOI link: https://doi.org/10.1007/s11130-016-0585-y
Published Online: 2016-11-03
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dabbou, Samia
Maatallah, Samira
Castagna, Antonella
Guizani, Monia
Sghaeir, Wala
Hajlaoui, Hichem
Ranieri, Annamaria
License valid from 2016-11-03