The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Crossref DOI link: https://doi.org/10.1007/s11130-016-0594-x
Published Online: 2017-01-13
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Viapiana, Agnieszka
Wesolowski, Marek
Funding for this research was provided by:
Statutory Research (ST-15)
License valid from 2017-01-13