Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch
Crossref DOI link: https://doi.org/10.1007/s11130-017-0599-0
Published Online: 2017-01-19
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Toraya-Avilés, Rocío
Segura-Campos, Maira
Chel-Guerrero, Luis
Betancur-Ancona, David
License valid from 2017-01-19