Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs
Crossref DOI link: https://doi.org/10.1007/s11130-017-0611-8
Published Online: 2017-04-26
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Serreli, Gabriele
Jerković, Igor
Gil, Katarzyna Angelika
Marijanović, Zvonimir
Pacini, Viviana
Tuberoso, Carlo Ignazio Giovanni
Funding for this research was provided by:
Croatian Science Foundation (IP-11-2013-8547)
License valid from 2017-04-26