The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies
Crossref DOI link: https://doi.org/10.1007/s11130-017-0619-0
Published Online: 2017-06-28
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mofasser Hossain, A. K. M.
Brennan, Margaret A.
Mason, Susan L.
Guo, Xinbo
Brennan, Charles S
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