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Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes

Crossref DOI link: https://doi.org/10.1007/s11130-017-0630-5

Published Online: 2017-09-08

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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