Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess
Crossref DOI link: https://doi.org/10.1007/s11130-017-0631-4
Published Online: 2017-09-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gómez-Favela, Mario Armando
Gutiérrez-Dorado, Roberto
Cuevas-Rodríguez, Edith Oliva
Canizalez-Román, Vicente Adrián
del Rosario León-Sicairos, Claudia
Milán-Carrillo, Jorge
Reyes-Moreno, Cuauhtémoc http://orcid.org/0000-0002-4384-1286
License valid from 2017-09-12