Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries
Crossref DOI link: https://doi.org/10.1007/s11130-017-0640-3
Published Online: 2017-11-14
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dróżdż, Paulina
Šėžienė, Vaida
Pyrzynska, Krystyna
Funding for this research was provided by:
Forest Research Institute (260801)
License valid from 2017-11-14