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Nutrients, Antioxidant Capacity and Safety of Hot Water Extract from Sugar Maple (Acer saccharum M.) and Red Maple (Acer rubrum L.) Bark

Published Online: 2018-02-13

Published Print: 2018-03

Authors

Bhatta, Sagar

Ratti, Cristina

Poubelle, Patrice E.

Stevanovic, Tatjana
Funding

Funding for this research was provided by:

Natural Sciences and Engineering Research Council of Canada (RDCPJ-452658-13)
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Text and Data Mining valid from 2018-02-13
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Article History

First Online: 13 February 2018

Compliance with Ethical Standards

:

: The authors declare no conflict of interest.

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