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Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes

Crossref DOI link: https://doi.org/10.1007/s11130-018-0699-5

Published Online: 2018-10-29

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ulewicz-Magulska, Beata

Wesolowski, Marek
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First Online: 29 October 2018

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: The authors declare that they have no conflicts of interest.