Sabbione, Ana Clara
Ogutu, Fredrick Onyango
Scilingo, Adriana
Zhang, Miao
Añón, María Cristina
Mu, Tai-Hua
Funding for this research was provided by:
Agencia Nacional de Promoción Científica y Tecnológica (International PICT “Vegetable proteins as a source of functional and healthy ingredients” under China-Argentina Binational Center in Food Science)
Ministry of Science and Technology of the People's Republic of China (KY201401005)
Article History
First Online: 11 January 2019
Compliance with Ethical Standards
:
: Authors Ana Clara Sabbione, Fredrick Onyango Ogutu, Adriana Scilingo, Zhang Miao, María Cristina Añón and Tai-Hua Mu, declare that they have no conflict of interest.