Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties
Crossref DOI link: https://doi.org/10.1007/s11130-019-00755-5
Published Online: 2019-07-06
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Earling, Mei
Beadle, Triston
Niemeyer, Emily D. http://orcid.org/0000-0002-0755-6242
Funding for this research was provided by:
Robert A. Welch Foundation (AF-0005)
Text and Data Mining valid from 2019-07-06
Version of Record valid from 2019-07-06
Article History
First Online: 6 July 2019
Compliance with Ethical Standards
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: The authors declare that they have no conflict of interest.