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High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs

Published Online: 2020-04-30

Published Print: 2020-06

Authors

Golubkina, Nadezhda https://orcid.org/0000-0003-1803-9168
Zayachkovsky, Vladimir

Stepanov, Viktor

Deryagina, Valentina

Rizhova, Nataly

Kirsanov, Kirill

Caruso, Gianluca
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Text and Data Mining valid from 2020-04-30

Version of Record valid from 2020-04-30
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Article History

First Online: 30 April 2020

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: The authors declare that they have no competing interests.

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