Harada, Kousuke
Kato, Yuria
Takahashi, Jun
Imamura, Hiyoko
Nakamura, Natsume
Nishina, Atsuyoshi
Phay, Nyunt
Tadaishi, Miki
Shimizu, Makoto
Kobayashi-Hattori, Kazuo http://orcid.org/0000-0002-0921-2128
Funding for this research was provided by:
The Foundation for Dietary Scientific Research (None)
Article History
First Online: 4 January 2020
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.