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In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods

Crossref DOI link: https://doi.org/10.1007/s11130-020-00845-9

Published Online: 2020-08-19

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hou, Dianzhi

Zhao, Qingyu

Yousaf, Laraib

Xue, Yong

Shen, Qun https://orcid.org/0000-0002-2154-6104
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2017YFD0401202)
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Text and Data Mining valid from 2020-08-19

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Article History

First Online: 19 August 2020

Compliance with Ethical Standards

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: The authors declare that they have no conflict of interest.

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