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Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy

Crossref DOI link: https://doi.org/10.1007/s11130-020-00855-7

Published Online: 2020-10-01

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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