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Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review

Crossref DOI link: https://doi.org/10.1007/s11130-021-00899-3

Published Online: 2021-05-29

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Reis, Felipe Richter https://orcid.org/0000-0002-5774-3388
de Moraes, Ana Carolina Sales https://orcid.org/0000-0001-5630-8010
Masson, Maria Lucia https://orcid.org/0000-0001-6574-6477
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Text and Data Mining valid from 2021-05-29

Version of Record valid from 2021-05-29
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Article History

Accepted: 4 May 2021

First Online: 29 May 2021

Declarations

:

: The authors declare that they have no conflict of interest.