Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity
Crossref DOI link: https://doi.org/10.1007/s11130-021-00922-7
Published Online: 2021-09-27
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Polumackanycz, Milena
Wesolowski, Marek
Viapiana, Agnieszka http://orcid.org/0000-0002-4398-1780
Text and Data Mining valid from 2021-09-27
Version of Record valid from 2021-09-27
Article History
Accepted: 13 September 2021
First Online: 27 September 2021
Declarations
:
: The authors declare no conflict of interest.