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Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products

Published Online: 2022-05-28

Published Print: 2022-06

Authors

Talens, Clara https://orcid.org/0000-0003-3904-9007
Rios, Yolanda

Alvarez-Sabatel, Saioa

Ibargüen, Mónica

Rodríguez, Raquel
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Text and Data Mining valid from 2022-05-28

Version of Record valid from 2022-05-28
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Article History

Accepted: 9 May 2022

First Online: 28 May 2022

Declarations

:

: The authors declare no conflict of interest.

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