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Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production

Crossref DOI link: https://doi.org/10.1007/s11130-022-00990-3

Published Online: 2022-08-16

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yilmaz, Aslihan

Alibas, Ilknur https://orcid.org/0000-0002-1898-8390
License Information

Text and Data Mining valid from 2022-08-16

Version of Record valid from 2022-08-16
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Article History

Received: 24 February 2022

Revised: 23 June 2022

Accepted: 26 June 2022

First Online: 16 August 2022

Declarations

:

: A. Yilmaz and I. Alibas declare that there is no conflict of interest.At the same time, this article does not contain any studies with human or animal subjects.

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