Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations
Crossref DOI link: https://doi.org/10.1007/s11130-022-01013-x
Published Online: 2022-09-16
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Jiaxin
Bai, Miao
Song, Hong
Yang, Lina
Zhu, Danshi
Liu, He
Text and Data Mining valid from 2022-09-16
Version of Record valid from 2022-09-16
Article History
Accepted: 6 September 2022
First Online: 16 September 2022
Declarations
:
: Not applicable.
: There is no conflict of interest.