Mannila, Enni http://orcid.org/0000-0002-8199-8137
Marti-Quijal, Francisco J. http://orcid.org/0000-0001-9034-5325
Selma-Royo, Marta http://orcid.org/0000-0002-4258-947X
Calatayud, Marta http://orcid.org/0000-0003-3592-3377
Falcó, Irene http://orcid.org/0000-0002-4036-3274
de la Fuente, Beatriz http://orcid.org/0000-0002-4157-6159
Barba, Francisco J. http://orcid.org/0000-0002-5630-3989
Collado, Maria Carmen http://orcid.org/0000-0002-6204-4864
Linderborg, Kaisa M. http://orcid.org/0000-0003-1977-7322
Funding for this research was provided by:
University of Turku (UTU) including Turku University Central Hospital
Article History
Accepted: 17 October 2022
First Online: 12 November 2022
Declarations
:
: The authors declare no competing interests.
: Not applicable.
: Not applicable.
: All authors have given consent to publish the manuscript in Plant Foods for Human Nutrition.
: The authors declare no conflicts of interests.