Arroyo, Marta Calatayud
Laurie, Ieva
Rotsaert, Chloë
Marzorati, Massimo
Risso, Davide
Karnik, Kavita
Funding for this research was provided by:
Tate & Lyle PLC (PO 4500037596, PO 4500037596, PO 4500037596, PO 4500037596, PO 4500037596, PO 4500037596)
Article History
Accepted: 8 January 2023
First Online: 25 January 2023
Declarations
:
: Fecal samples were collected according to the ethical approval of the University Hospital Ghent (reference number B670201836585).
: Informed consent of donors or their legal representatives was obtained.
: All authors consent for publication.
: Authors are employees of ProDigest (M.C.A., C.R., and M.M.) or Tate & Lyle PLC (I.L., D.R., and K.K.) as indicated by our affiliations. This work was funded by Tate & Lyle, London, UK which specializes in fibers and low-calorie sweetening ingredients used by food and drink producers worldwide. ProDigest is a company based in Ghent, Belgium which specializes in offering <i>in vitro</i> services to food and functional food companies. The funders were involved in the design of the study; in the interpretation of data; in the writing of the manuscript, and in the decision to publish the results.