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Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality

Crossref DOI link: https://doi.org/10.1007/s11130-023-01049-7

Published Online: 2023-03-13

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Islas-Rubio, Alma R. https://orcid.org/0000-0002-8449-4065
Laborin-Escalante, Francisco

Vásquez-Lara, Francisco

Montoya-Ballesteros, Luz C

Ramos-Clamont Montfort, Gabriela

Calderón de la Barca, Ana M.

Heredia-Sandoval, Nina G.
Funding

Funding for this research was provided by:

FORDECYT-Conacyt (296195, 296195, 296195, 296195, 296195, 296195)
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Text and Data Mining valid from 2023-03-13

Version of Record valid from 2023-03-13
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Article History

Accepted: 11 February 2023

First Online: 13 March 2023

Declarations

:

: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare no conflict of interest.

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