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Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread

Crossref DOI link: https://doi.org/10.1007/s11130-023-01087-1

Published Online: 2023-08-25

Published Print: 2023-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Erdoğdu, Özlem

Görgüç, Ahmet

Yılmaz, Fatih Mehmet https://orcid.org/0000-0002-1370-1231
License Information

Text and Data Mining valid from 2023-08-25

Version of Record valid from 2023-08-25
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Article History

Accepted: 24 July 2023

First Online: 25 August 2023

Declarations

:

: The authors declare that there are no conflict of interest.

: This study does not involve any human or animal testing.

: All authors have read and approved the MS; and, that all are aware of its submission.

: All authors agree to publish.

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