Przeor, Monika
Jokiel, Maria
Funding for this research was provided by:
Narodowe Centrum Badań i Rozwoju (POIR.04.01.02-00-0059/17)
Uniwersytet Przyrodniczy w Poznaniu („First grant”, no. 14/2022/Pierwszy Grant)
Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences (statutory fundings)
Article History
Accepted: 14 September 2023
First Online: 5 October 2023
Declarations
:
: The authors declare that they have no conflict of interest.
: Not applicable.
: All authors agreed to publish the results in Plant Foods for Human Nutrition.