Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup
Crossref DOI link: https://doi.org/10.1007/s11130-023-01124-z
Published Online: 2023-11-13
Published Print: 2024-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Deepika,
Sarita,
Kumari, Anita
Text and Data Mining valid from 2023-11-13
Version of Record valid from 2023-11-13
Article History
Accepted: 2 November 2023
First Online: 13 November 2023
Declarations
:
: The authors declare no competing interests.
: Not Applicable.