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Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes

Crossref DOI link: https://doi.org/10.1007/s11130-024-01149-y

Published Online: 2024-02-12

Published Print: 2024-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Santos Pereira, Elisa dos https://orcid.org/0000-0001-8353-403X
de Oliveira Raphaelli, Chirle https://orcid.org/0000-0001-6398-3567
Massaut, Khadija Bezerra https://orcid.org/0000-0003-0531-4220
Camargo, Taiane Mota https://orcid.org/0000-0002-5193-0203
Radünz, Marjana https://orcid.org/0000-0002-5160-3050
Hoffmann, Jéssica Fernanda https://orcid.org/0000-0002-9185-3820
Vizzotto, Márcia https://orcid.org/0000-0002-8071-4980
Pieniz, Simone https://orcid.org/0000-0002-7403-1577
Fiorentini, Ângela Maria https://orcid.org/0000-0003-3945-0079
Funding

Funding for this research was provided by:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior , Brasil (01)
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Text and Data Mining valid from 2024-02-12

Version of Record valid from 2024-02-12
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Article History

Accepted: 24 January 2024

First Online: 12 February 2024

Declarations

:

: The authors declare that they have no conflict of interest.

: Not applicable.

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