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Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats

Crossref DOI link: https://doi.org/10.1007/s11130-024-01157-y

Published Online: 2024-02-15

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Świeca, Michał

Reguła, Julita

Molska, Marta

Jarocki, Piotr

Murat, Jakub

Pytka, Monika

Wessely-Szponder, Joanna
Funding

Funding for this research was provided by:

Narodowe Centrum Nauki (OPUS No. 2015/17/B/NZ9/01797)
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Text and Data Mining valid from 2024-02-15

Version of Record valid from 2024-02-15
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Article History

Accepted: 1 February 2024

First Online: 15 February 2024

Declarations

:

: The animal study protocol was approved by the local Animal Research Ethics Committee in Poznan (Approval no. 28/2017).

: The authors declare that they have no conflict of interest.

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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