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Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment

Crossref DOI link: https://doi.org/10.1007/s11130-024-01163-0

Published Online: 2024-03-22

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Benítez-Correa, Elaine

Bastías-Montes, José Miguel

Nelson, Sergio Acuña

Iznaga, Tatiana Beldarraín

Wong, Mario Pérez

Muñoz-Fariña, Ociel
Funding

Funding for this research was provided by:

University of Bío-Bío (DICREA project 2240118 IF/R)
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Text and Data Mining valid from 2024-03-22

Version of Record valid from 2024-03-22
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Article History

Accepted: 8 March 2024

First Online: 22 March 2024

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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