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Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder

Crossref DOI link: https://doi.org/10.1007/s11130-024-01194-7

Published Online: 2024-05-22

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Adepoju, Feyisayo O. https://orcid.org/0000-0002-4777-0825
Selezneva, Irina S. https://orcid.org/0000-0002-7039-1874
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Text and Data Mining valid from 2024-05-22

Version of Record valid from 2024-05-22
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Article History

Accepted: 13 May 2024

First Online: 22 May 2024

Declarations

:

: The authors declare no competing interests.

: The authors declare no conflicts of interest.