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Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products

Published Online: 2024-08-13

Published Print: 2024-12

Authors

Ashfaq, Alweera

Osama, Khwaja

Yousuf, Owais

Younis, Kaiser https://orcid.org/0000-0002-1950-4183
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Text and Data Mining valid from 2024-08-13

Version of Record valid from 2024-08-13
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Article History

Accepted: 3 July 2024

First Online: 13 August 2024

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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