Document is current
Any future updates will be listed below
-
Authors
Liu, Sui
Dai, Xinyue
Zhao, Jinqi
Zhang, Xuwen
Zhu, Mingzhi
Wang, Kunbo
Fu, Donghe
-
Funding
Funding for this research was provided by:
Hunan hundred Billion Tea Industry Chain Key Technology Innovation and Demonstration (2021NK1020, 2021NK1020, 2021NK1020, 2021NK1020, 2021NK1020, 2021NK1020, 2021NK1020)
Post Scientist of National Tea Industry Technology System (CARS-19, CARS-19, CARS-19, CARS-19, CARS-19, CARS-19, CARS-19)
the National Key Research and Development Program of China (2022YFD2101103, 2022YFD2101103, 2022YFD2101103, 2022YFD2101103, 2022YFD2101103, 2022YFD2101103, 2022YFD2101103)
Natural Science Foundation of China (32172217, 32172217)
the Hunan “Top Three” Innovative Talents Project (2022RC1142)
the Natural Science Foundation of Hunan Province for Outstanding Young Scholars (2022JJ20028)
the Training Program for Excellent Young Innovators of Changsha (kq2107015)
- License Information
-
More Information
Article History
Accepted: 5 August 2024
First Online: 17 August 2024
Declarations
:
: The authors declare no competing interests.
