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Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube)

Crossref DOI link: https://doi.org/10.1007/s11130-024-01225-3

Published Online: 2024-08-16

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Muhammad, Noor

Uddin, Nisar

Liu, Zhiguo

Yang, Minsheng

Liu, Mengjun
Funding

Funding for this research was provided by:

China Agriculture Research System ((CARS-30-2-07), (CARS-30-2-07))

Hebei Provincial Program ((HBCT2024190201), (HBCT2024190201), (HBCT2024190201))

The National Key R&D Program ((2020YFD1000705, 2019YFD1001605, 2018YFD1000607), (2020YFD1000705, 2019YFD1001605, 2018YFD1000607), (2020YFD1000705, 2019YFD1001605, 2018YFD1000607))
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Text and Data Mining valid from 2024-08-16

Version of Record valid from 2024-08-16
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Article History

Accepted: 8 August 2024

First Online: 16 August 2024

Declaration

:

: The authors declare no competing interests.

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