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Evaluation of Proximate Composition, Cooking Quality, and Texture Profile Analysis in Himalayan Landraces of Black Gram (Vigna mungo)

Published Online: 2024-08-17

Published Print: 2024-12

Authors

Soharu, Alka

Mittal, Raj Kumar

Sood, Vinod Kumar

Dhaliwal, Yadwinder Singh

Sharma, Sunny
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Text and Data Mining valid from 2024-08-17

Version of Record valid from 2024-08-17
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Article History

Accepted: 9 August 2024

First Online: 17 August 2024

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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