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Evaluation of Nutritional and Functional Properties of Chasubi – A Traditional Food

Crossref DOI link: https://doi.org/10.1007/s11130-024-01236-0

Published Online: 2024-10-19

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Athokpam, Manisana

Sidhu, Shabir https://orcid.org/0000-0001-6084-5521
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Text and Data Mining valid from 2024-10-19

Version of Record valid from 2024-10-19
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Article History

Accepted: 31 August 2024

First Online: 19 October 2024

Declarations

:

: The authors declare no competing interests.