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Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.)

Crossref DOI link: https://doi.org/10.1007/s11130-024-01259-7

Published Online: 2024-12-09

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Devi, Phuritshabam Vivekanandini https://orcid.org/0000-0003-2148-3075
Dhall, Rajinder Kumar https://orcid.org/0000-0003-3055-9780
Brar, Jaswinder Kaur
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Text and Data Mining valid from 2024-12-09

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Article History

Accepted: 5 October 2024

First Online: 9 December 2024

Declarations

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: The authors declare no competing interests.