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Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions

Crossref DOI link: https://doi.org/10.1007/s11130-024-01265-9

Published Online: 2025-01-06

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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