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Dynamic Changes in Functional Components of Dendrobium officinale and Their Applications in Food Science: A Review

Published Online: 2025-02-10

Published Print: 2025-03

Authors

Wang, Mei

Shao, Gaige

Song, Minquan

Ye, Yuting

Zhu, Jianjun

Yang, Xiangna

Song, Xianshui
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Text and Data Mining valid from 2025-02-10

Version of Record valid from 2025-02-10
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Article History

Accepted: 30 November 2024

First Online: 10 February 2025

Declarations

:

: The authors declare no competing interests.

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