Crossmark

In vivo Differential Effects of Extractable and Non-Extractable Phenolic Compounds from Grape Pomace on the Regulation of Obesity and Associated Metabolic Alterations

Crossref DOI link: https://doi.org/10.1007/s11130-024-01278-4

Published Online: 2025-01-17

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Servin-Uribe, Rogelio I. https://orcid.org/0000-0002-2027-6405
Castilla-Ramírez, Paloma https://orcid.org/0009-0002-0182-3757
Ramírez, Iza F. Pérez

Jiménez, Jara Pérez https://orcid.org/0000-0002-2811-4558
Reynoso-Camacho, Rosalía https://orcid.org/0000-0002-7223-0062
Funding

Funding for this research was provided by:

Universidad Autónoma de Querétaro, Mexico (FOPES-UAQ-2023)
License Information

Text and Data Mining valid from 2025-01-17

Version of Record valid from 2025-01-17
More Information

Article History

Accepted: 5 December 2024

First Online: 17 January 2025

Declarations

:

: The authors declare no competing interests.

Document is current

Any future updates will be listed below