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Authors
Li, Junjie
Zhao, Zhe
Liu, Wenzhuo
Du, Chuanlai
Yu, Kun
Zeng, Jianhua
Zou, Qiang
Chen, Guijie
Wang, Mingchun
Zeng, Xiaoxiong
Chen, Chunxu
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Funding
Funding for this research was provided by:
Undergraduate Innovation and Entrepreneurship Training Program of Anhui Province (S202310879233)
Graduate Education Quality Engineering Project of Anhui Higher Education Institutions (2023xscx134)
Project of Science and Technology Innovation Team of Anhui Science and Technology University (2023KJCXTD003)
National Natural Science Foundation of China (31901617)
Top Talent Project of Department of Education of Anhui Province (gxyqZD2021125)
Excellent Talent project of Anhui Science and Technology University (XJYXRC202101)
Stable Talent Personnel Project of Anhui Science and Technology University (SPWD202101)
Natural Science Research Foundation of Department of Education of Anhui Province (2022AH040236)
Excellent Research and Innovation Team of Anhui Province (2024AH010007)
Discipline Leader Development Program of Anhui Province (DTR2024034)
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Article History
Accepted: 14 January 2025
First Online: 10 February 2025
Declarations
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: The experiments were conducted according to the Guidelines of Experimental Animal Administration austerely published by the State Committee of Science and Technology of People’s Republic of China. The Nanjing Agricultural University Ethics Committee approved all experiments (license number: SYXK (SU) 2011-0036, approval number: PZ202311019).
: Not applicable.
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
