Crossmark

Effect of the Extraction Temperature on the Physicochemical, Functional and In Vitro Protein Digestibility of Cherimoya (Annona cherimola Mill.) Seed Composite

Crossref DOI link: https://doi.org/10.1007/s11130-025-01319-6

Published Online: 2025-02-24

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ramírez-Rojas, Jairo O.

Lobato-Calleros, Consuelo

Hernández-Rodríguez, Landy

Aguirre-Mandujano, Eleazar

Rodríguez-Huezo, M. Eva

Alvarez-Ramirez, Jose
License Information

Text and Data Mining valid from 2025-02-24

Version of Record valid from 2025-02-24
More Information

Article History

Accepted: 4 February 2025

First Online: 24 February 2025

Declarations

:

: This research did not involve both animals or humans (including the use of human cell and/or tissue samples), so Ethics, Consent to Participate, and Consent to Publish declarations: not applicable.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below