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Unlocking the Anti-Inflammatory Potential of Sourdough: Phytochemical Profile, Functional Investigation, and Molecular Docking Insights into Key Bioactive Compounds

Crossref DOI link: https://doi.org/10.1007/s11130-025-01345-4

Published Online: 2025-04-08

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cherbal, Asma

Abboud, Yousra

Lakroun, Rayane

Nafa, Dina

Aytar, Erdi Can

Khaldi, Salima
Funding

Funding for this research was provided by:

Usak University
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Text and Data Mining valid from 2025-04-08

Version of Record valid from 2025-04-08
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Article History

Accepted: 19 March 2025

First Online: 8 April 2025

Declarations

:

: Not applicable

: Not Applicable.

: Not Applicable.

: The authors declare no competing interests.

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