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On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney Disease

Crossref DOI link: https://doi.org/10.1007/s11130-025-01353-4

Published Online: 2025-04-26

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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