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The Price of Canadian Gluten-Free Staple Foods Remains More than Double and Iron Content Less than Half of Standard Foods in 2024

Published Online: 2025-06-23

Published Print: 2025-09

Authors

Jamieson, Jennifer A. https://orcid.org/0000-0002-5844-3643
Blewett, Heather https://orcid.org/0000-0001-8069-2665
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Text and Data Mining valid from 2025-06-23

Version of Record valid from 2025-06-23
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Article History

Accepted: 28 April 2025

First Online: 23 June 2025

Declarations

:

: Not applicable. Study did not use human participants, data or biological material.

: The authors declare no competing interests.

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