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Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips

Published Online: 2025-07-28

Published Print: 2025-09

Authors

Priyadarsani, Supriya

Jena, Sritishree

Jambulkar, N. N.

Bharti, Priyanka
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Text and Data Mining valid from 2025-07-28

Version of Record valid from 2025-07-28
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Article History

Accepted: 1 July 2025

First Online: 28 July 2025

Declarations

:

: The authors declare no competing interests.

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