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Phytochemical and Techno-Functional Characterization of Dietary Fiber from ‘Hass’ Avocado Peel Obtained by Alkaline and Ultrasound-Assisted Extraction for Functional Application

Crossref DOI link: https://doi.org/10.1007/s11130-025-01389-6

Published Online: 2025-07-23

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Salgado-León, Lorraine https://orcid.org/0009-0005-2305-6722
Perucini-Avendaño, Madeleine https://orcid.org/0000-0002-6596-9838
Sánchez‑Quezada, Vanessa https://orcid.org/0000-0001-5885-7638
Loarca‑Piña, Guadalupe https://orcid.org/0000-0002-8416-9617
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Text and Data Mining valid from 2025-07-23

Version of Record valid from 2025-07-23
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Article History

Accepted: 5 July 2025

First Online: 23 July 2025

Declarations

:

: The authors declare no competing interests.

: Not applicable.

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