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Article History

Received: 30 May 2025

Accepted: 14 August 2025

First Online: 12 October 2025

Change Date: 2 December 2025

Change Type: Update

Change Details: The original online version of the article has been updated with the following changes: [1] The email address of Sarmad Ghazi Al-Shawi has been updated from "sarmadghazialshawi@gmail.com; sarmadghazi@yahoo.com" to "sarmad.mohammed@uobasrah.edu.iq"; [2] The first affiliation has been updated from "Food Science Department, Agriculture College, Basrah University, Basrah, Iraq" to "Food Science Department, College of Agriculture, University of Basrah, Basrah, Iraq"; [3] The acknowledgement text has been updated from "The authors are thankful to the Deanship of Research and Graduate Studies, King Khalid University, Abha, Saudi Arabia, for financially supporting this work through the Large Research Group Project under Grant no. R.G.P.2/517/45" to "The authors are thankful to the Deanship of Research and Graduate Studies, King Khalid University, Abha, Saudi Arabia, for financially supporting this work through the Large Research Group Project under Grant no. R.G.P.2/480/46."

Declarations

:

: Not Applicable.

: Not Applicable.

: The authors declare no competing interests.